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Book Chapter 2019

Autor: McDonald, T. Sokolow, J. Hunter, D.
Enlace original: https://cgspace.cgiar.org/handle/10568/99421

Investigación en Agricultura
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McDonald, T. ,  Sokolow, J. ,  Hunter, D. ,  [Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources] ,  Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources
Journal Article 2019

Autor: Sokolow, J. Kennedy, G. Attwood, S.

The relationship between human nutrition and the use of available resources to feed the planet's growing population demands greater attention from decision makers at all levels of governance. Indicators with dual environmental sustainability and food and nutrition security goals can encourage and...

Enlace original: https://cgspace.cgiar.org/handle/10568/101465

Investigación en Agricultura
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Sokolow, J. ,  Kennedy, G. ,  Attwood, S. ,  [Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability] ,  Managing crop tradeoffs: A methodology for comparing the water footprint and nutrient density of crops for food system sustainability
Journal Article 2016

Autor: Hunter, D. Özkan, I. Moura de Oliveira Beltrame, D. Samarasinghe, W.L.G. Wasike, V.W. Charrondière, U.R. Borelli, Teresa Sokolow, J.

How can we ensure that 9 billion people will have access to a nutritious and healthy diet that is produced in a sustainable manner by 2050? Despite major advances, our global food system still fails to feed a significant part of humanity adequately. Diversifying food systems and diets to include ...

Enlace original: https://cgspace.cgiar.org/handle/10568/75776

Investigación en Agricultura
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Hunter, D. ,  Özkan, I. ,  Moura de Oliveira Beltrame, D. ,  Samarasinghe, W.L.G. ,  Wasike, V.W. ,  Charrondière, U.R. ,  Borelli, Teresa ,  Sokolow, J. ,  [Enabled or disabled: is the environment right for using biodiversity to improve nutrition?] ,  Enabled or disabled: is the environment right for using biodiversity to improve nutrition?

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