The first part of this study evaluated contents of hydrolysable tannins (HT) and condensed tannins (CT) of 65 accessions of tagasaste. In the second part, the effects of harvesting stage and growing season on the contents of HT, CT and alkaloids in different plant parts of the widely grown tagasa...
Enlace original:
https://cgspace.cgiar.org/handle/10568/1265
Assefa, G.
,
Sonder, Kai
,
Wink, M.
,
Kijorad, C.
,
Steinmuller, N.
,
Peters, Kurt J.
,
[Effect of variety and harvesting management on the concentration of tannins and alkaloids in tagasaste (Chamaecytisus palmensis)]
,
Effect of variety and harvesting management on the concentration of tannins and alkaloids in tagasaste (Chamaecytisus palmensis)
