This chapter focuses on the impacts of climate change on intensive maize and wheat production systems. Some technologies to close the yield gap to achieve sustainable intensification are also discussed.
Stirling, Clare M.
,
Hellin, J.
,
Cairns, Jill E.
,
Silverblatt-Buser E
,
Tefera T
,
Ngugi H
,
Gbegbelegbe, Sika
,
Tesfaye Fantaye, Kindie
,
Chung, U.
,
Sonder, Kai
,
Cox, R.A.
,
Verhulst, Nele
,
Govaerts, Bram
,
Alderman, Phillip D.
,
Reynolds, Matthew P.
,
[Shaping Sustainable Intensive Production Systems - Improved Crops and Cropping Systems in the Developing World]
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Shaping Sustainable Intensive Production Systems - Improved Crops and Cropping Systems in the Developing World
This study uses geo-spatial crop modeling to quantify the biophysical impact of weather extremes. More specifically, the study analyzes the weather extreme which affected maize production in the USA in 2012; it also estimates the effect of a similar weather extreme in 2050, using future climate s...
Chung, U.
,
Gbegbelegbe, Sika
,
Shiferaw, Bekele
,
Robertson, Richard D.
,
Yun JI
,
Tesfaye Fantaye, Kindie
,
Hoogenboom, Gerrit
,
Sonder, Kai
,
[Modeling the effect of a heat wave on maize production in the USA and its implications on food security in the developing world]
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Modeling the effect of a heat wave on maize production in the USA and its implications on food security in the developing world
The world population is projected to increase to 9–10 billion by 2050, during which time it will be necessary to reduce anthropogenic greenhouse gas emissions to mitigate climate change. The particular challenge this places on agriculture is to identify practices which ensure stable and productiv...
Bellarby, J.
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Stirling, Clare M.
,
Vetter, Sylvia H.
,
Kassie, Menale
,
Kanampiu F
,
Sonder, Kai
,
Smith, Pete
,
Hillier, Jonathan
,
[Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia]
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Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia
Maize is a major staple food crop in southern Africa and stress tolerant improved varieties have the potential to increase productivity, enhance livelihoods and reduce food insecurity. This study uses big data in refining the geospatial targeting of new drought-tolerant (DT) maize varieties in Ma...
Tesfaye, K.
,
Sonder, Kai
,
Caims, J.
,
Magorokosho, C.
,
Tarekegn, A.
,
Kassie, Girma T.
,
Getaneh, F.
,
Abdoulaye, Tahirou
,
Abate, T.
,
Erenstein, Olaf
,
[Targeting drought-tolerant maize varieties in southern Africa: a geospatial crop modeling approach using big data]
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Targeting drought-tolerant maize varieties in southern Africa: a geospatial crop modeling approach using big data
Maize and beans are a vital component of human diets and culture in Central America. More than a million smallholder families grow these crops for subsistence, producing 70% of the maize and 100% of the beans consumed locally. Average yields are low, however – 1.5 t/ha for maize and 0.7 t/ha for ...
Eitzinger, Anton
,
Läderach, Peter
,
Sonder, Kai
,
Schmidt A
,
Sain G
,
Beebe, Stephen E.
,
Rodríguez, Beatriz
,
Fisher M
,
Hicks P
,
Navarrete-Frías, C
,
Nowak, Andreea
,
[Tortillas on the roaster: Central America’s maize–bean systems and the changing climate]
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Tortillas on the roaster: Central America’s maize–bean systems and the changing climate
Given the accumulating evidence of climate change in sub-Saharan Africa, there is an urgent need to develop more climate resilient maize systems. Adaptation strategies to climate change in maize systems in sub-Saharan Africa are likely to include improved germplasm with tolerance to drought and h...
Cairns, Jill E.
,
Hellin, J.
,
Sonder, Kai
,
Araus, J.L.
,
MacRobert JF
,
Thierfelder, Christian
,
Prasanna, Boddupalli
,
[Adapting maize production to climate change in sub-Saharan Africa]
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Adapting maize production to climate change in sub-Saharan Africa