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Book Chapter 2012

Autor: Verhulst, Nele Govaerts, Bram Sayre KD Sonder, Kai Romero Perezgrovas, R. Mezzalama M Dendooven, L.

Conservation agriculture (CA) has been proposed as an adapted set of management principles that assures a more sustainable agricultural production. It combines the following basic principles: (1) reduction in tillage, (2) retention of adequate levels of crop residues and soil surface cover, (3) u...

Enlace original: https://cgspace.cgiar.org/handle/10568/42111

Investigación en Agricultura
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Verhulst, Nele ,  Govaerts, Bram ,  Sayre KD ,  Sonder, Kai ,  Romero Perezgrovas, R. ,  Mezzalama M ,  Dendooven, L. ,  [Conservation agriculture as a means to mitigate and adapt to climate change, a case study from Mexico] ,  Conservation agriculture as a means to mitigate and adapt to climate change, a case study from Mexico
Conference Paper 2011

Autor: Shiferaw, Bekele Negassa A Koo, Jawoo Wood J Sonder, Kai Braun, J.A. Payne T

Soaring international food and energy prices and the resulting volatility in markets is alarming many African policy makers. The domestic production of wheat in many countries suffers from lack of policy support and donor neglect resulting from the perception that Africa cannot competitively prod...

Enlace original: https://cgspace.cgiar.org/handle/10568/42076

Investigación en Agricultura
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Shiferaw, Bekele ,  Negassa A ,  Koo, Jawoo ,  Wood J ,  Sonder, Kai ,  Braun, J.A. ,  Payne T ,  [Future of Wheat Production in Sub-Saharan Africa: Analyses of the Expanding Gap between Supply and Demand and Economic Profitability of Domestic Production] ,  Future of Wheat Production in Sub-Saharan Africa: Analyses of the Expanding Gap between Supply and Demand and Economic Profitability of Domestic Production
Brief 2013-02

Autor: Eitzinger, Anton Läderach, Peter Sonder, Kai Schmidt A Sain G Beebe, Stephen E. Rodríguez, Beatriz Fisher M Hicks P Navarrete-Frías, C Nowak, Andreea

Maize and beans are a vital component of human diets and culture in Central America. More than a million smallholder families grow these crops for subsistence, producing 70% of the maize and 100% of the beans consumed locally. Average yields are low, however – 1.5 t/ha for maize and 0.7 t/ha for ...

Enlace original: https://cgspace.cgiar.org/handle/10568/34958

Investigación en Agricultura
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Eitzinger, Anton ,  Läderach, Peter ,  Sonder, Kai ,  Schmidt A ,  Sain G ,  Beebe, Stephen E. ,  Rodríguez, Beatriz ,  Fisher M ,  Hicks P ,  Navarrete-Frías, C ,  Nowak, Andreea ,  [Tortillas on the roaster: Central America’s maize–bean systems and the changing climate] ,  Tortillas on the roaster: Central America’s maize–bean systems and the changing climate
Journal Article 2013-06

Autor: Cairns, Jill E. Hellin, J. Sonder, Kai Araus, J.L. MacRobert JF Thierfelder, Christian Prasanna, Boddupalli

Given the accumulating evidence of climate change in sub-Saharan Africa, there is an urgent need to develop more climate resilient maize systems. Adaptation strategies to climate change in maize systems in sub-Saharan Africa are likely to include improved germplasm with tolerance to drought and h...

Enlace original: https://cgspace.cgiar.org/handle/10568/33345

Investigación en Agricultura
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Cairns, Jill E. ,  Hellin, J. ,  Sonder, Kai ,  Araus, J.L. ,  MacRobert JF ,  Thierfelder, Christian ,  Prasanna, Boddupalli ,  [Adapting maize production to climate change in sub-Saharan Africa] ,  Adapting maize production to climate change in sub-Saharan Africa

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