Cowpea (Vigna unguiculata(L.) Walp.) is an important grain legume cultivated in most tropical and some temperate regions. It is one of the most widely adapted, versatile grain legumes of high nutritious value. Cowpea production across Africa accounts for approx.91 % of world output. Cowpea has an...
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https://cgspace.cgiar.org/handle/10568/90156
Rysavy, A.
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Dumet, D.
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Sonder, Kai
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Sauerborn, J.
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[GIS based gap analysis as a tool for biodiversity conservation optimisation: the IITA cowpea collection]
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GIS based gap analysis as a tool for biodiversity conservation optimisation: the IITA cowpea collection
