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Journal Article 2005-03

Potential contributions of biotechnologies in the management and conservation of forest resources of the Congo basin

Autor: Sonwa, D.J. Weise, S.F. Nkongmeneck, A.B. Nwaga, D. Zapfack, L. Nzooh, L.Z. Janssens, M.J.J.

A review of the potential for biotechnology to contribute to the management and conservation of forest resources in the Congo Basin suggests that biotechnology needs to be seen as a complementary tool to the traditional management programme not as a substitute. In addition, there is a pressing ne...

Enlace original: https://cgspace.cgiar.org/handle/10568/103507

Investigación en Agricultura

BIOTECHNOLOGY

CONGO

BIODIVERSITY

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Sonwa, D.J. , Weise, S.F. , Nkongmeneck, A.B. , Nwaga, D. , Zapfack, L. , Nzooh, L.Z. , Janssens, M.J.J. , [Potential contributions of biotechnologies in the management and conservation of forest resources of the Congo basin] , Potential contributions of biotechnologies in the management and conservation of forest resources of the Congo basin

Book 2009

Conservation and biodiversity in and around cocoa farms. Learning about sustainable cocoa production: a guide for participatory farmer training

Autor: Asare, R. David, S. Sonwa, D.J.

This manual on biodiversity and wildlife conservation in cocoa landscapes near protected areas aims at improving farmers’ knowledge on biodiversity and wildlife conservation in order to strengthen their decision making capacity. It helps farmers to understand the importance of biodiversity and wi...

Enlace original: https://cgspace.cgiar.org/handle/10568/20471

Investigación en Agricultura

COCOA (PLANT)

AGROFORESTRY

BIODIVERSITY

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Asare, R. , David, S. , Sonwa, D.J. , [Conservation and biodiversity in and around cocoa farms. Learning about sustainable cocoa production: a guide for participatory farmer training] , Conservation and biodiversity in and around cocoa farms. Learning about sustainable cocoa production: a guide for participatory farmer training

Journal Article 2015

What are we talking about?: The state of perceptions and knowledge on REDD+ and adaptation to climate change in Central Africa

Autor: Tiani, A.M. Bele, M.Y. Sonwa, D.J.

Enlace original: https://cgspace.cgiar.org/handle/10568/95431

Investigación en Agricultura

CLIMATE CHANGE

CAPACITY BUILDING

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Tiani, A.M. , Bele, M.Y. , Sonwa, D.J. , [What are we talking about?: The state of perceptions and knowledge on REDD+ and adaptation to climate change in Central Africa] , What are we talking about?: The state of perceptions and knowledge on REDD+ and adaptation to climate change in Central Africa

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Potential contributions of biotechnologies in the management and conservation of forest resources of the Congo basin

Conservation and biodiversity in and around cocoa farms. Learning about sustainable cocoa production: a guide for participatory farmer training

What are we talking about?: The state of perceptions and knowledge on REDD+ and adaptation to climate change in Central Africa