Enlace original:
https://cgspace.cgiar.org/handle/10568/57069
Burgos, G.
,
Munoa, L.P.
,
Sosa, P.
,
Bonierbale, Merideth W.
,
Felde, T. zum
,
Díaz, C.
,
[In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes.]
,
In vitro bioaccessibility of Lutein and Zeaxanthin of yellow fleshed boiled potatoes.