Autor:
Gnonlonfin, G.J.B.
Adjovi, Y.C.S.
Tokpo, A.F.
Agbekponou, E.D.
Ameyapoh, Y.
Souza, C. de
Brimer, L.
Sanni, A.
Fungal infection and aflatoxin contamination was evaluated on 114 samples of dried and milled spices such as ginger, garlic and black pepper from southern Benin and Togo collected in November 2008-January 2009. These products are dried to preserve them for lean periods available throughout the ye...
Enlace original:
https://cgspace.cgiar.org/handle/10568/27947
Gnonlonfin, G.J.B.
,
Adjovi, Y.C.S.
,
Tokpo, A.F.
,
Agbekponou, E.D.
,
Ameyapoh, Y.
,
Souza, C. de
,
Brimer, L.
,
Sanni, A.
,
[Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa]
,
Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa
