Nuñas, popping beans (Phaseolus vulgaris L.), burst and expand when heated rapidly. Differences in seed microstructure between popping and conventional (non-popping) bean genotypes conceivably contribute to popping in ñuñas. However, the microstructural characteristics which contribute to the pop...
Enlace original:
https://cgspace.cgiar.org/handle/10568/83243
Spaeth, Stephen C.
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Debouck, Daniel G.
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Tohme, Joseph M.
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Beem, Janny van
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[Microstructure of nuñas: Andean popping beans (Phaseolus vulgaris L.)]
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Microstructure of nuñas: Andean popping beans (Phaseolus vulgaris L.)
