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Common bean still is the basic food in the Walungu region and the almost only source of proteins. With farmers from Walungu in general and the women of the organisation Femmes solidaires pour le Développement du Bushi (FESODEBU) in particular, the team of the PNL/Mulungu has done a survey to defi...
This article addresses concerns of technology dissemination for small farmers, specifically focusing on the diffusion of new varieties of a self-pollinating crop. Based on bean seed systems research in Uganda, Rwanda, Burundi, and the Democratic Republic of Congo, it shows four commonly-held basi...
The food price crisis has led to assumptions that food price rises are due to inadequate food production, and that such food insecurity is linked to seed insecurity. Hence, in response to high food prices, seed resources worth hundreds of millions of US dollars are being shipped into vulnerable f...
Informal markets receive little attention from governments and researchers, despite their centrality to farmers' seed security. This paper documents the importance of informal markets for supplying seed and restocking critical plant genetic resources in normal and stress periods. It analyses farm...
The article describes the efforts of a coalition of agricultural research centres, Seeds of Hope (SOH) in the rebuilding of Rwanda, after the genocide and war of 1994. Research involvement in emergency relief and rehabilitation was unusual at the time and SOH had to forge its unique complementary...
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