Los bancos de germoplasma del mundo contienen colecciones de recursos genéticos presentes en las especies cultivadas, para conservación a largo plazo y para facilitar que los fitomejoradores, investigadores y otros usuarios accedan a ellos con facilidad. En los últimos 25 años ha habido enormes p...
Hintum, T.J.L. van
,
Brown, A.H.D.
,
Spillane, C.
,
Hodgkin, T.
,
[Colecciones núcleo de recursos fitogenéticos]
,
Colecciones núcleo de recursos fitogenéticos
Background: Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vitamin A deficiencies due to their higher beta-carotene content. For OFSP varieties to have impact they need to be accepted and consumed at scale amongst populations suffering from vitamin A deficie...
Hummel, M.
,
Talsma, E.
,
Honing, A. van der
,
Vugt, D. van
,
Brouwer, Inge D.
,
Spillane, C.
,
Gama, A.
,
[Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi]
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Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orange-fleshed sweetpotato varieties among households with children in Malawi
This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplasm has to be subjected...
This publication is intended to assist countries in strengthening the coordination and planning functions of national programmes for PGRFA and adjusting existing programmes to a continuously changing environment. Building upon the recommendations of the Global Plan of Action, and the findings of ...
Spillane, C.
,
Engels, J.
,
Fassil, H.
,
Withers, L.
,
Cooper, D.
,
International Plant Genetic Resources Institute
,
[Strengthening national programmes for plant genetic resources for food and agriculture: planning and coordination]
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Strengthening national programmes for plant genetic resources for food and agriculture: planning and coordination
Hunter, D.
,
Guarino, Luigi
,
Spillane, C.
,
McKeown, P.
,
[Agricultural biodiversity, the key to sustainable food systems in the 21st century]
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Agricultural biodiversity, the key to sustainable food systems in the 21st century