Autor:
Springmann, M.
Aubert, P.M.
Fonteyne, S.
Garrett, J.
López, V.
Pineiro, V.
Prager, S.
Salvador, R.
Scopel, E.
EAT and the World Business Council for Sustainable Development (WBCSD) convened through FReSH a Science to Solutions Dialogue (SSD) on Everyone Eating Well within Environmental Limits. This third dialogue took place from 4-7 December 2018 in Texcoco, Mexico, and brought together business, science...
Enlace original:
https://cgspace.cgiar.org/handle/10568/101596
Springmann, M.
,
Aubert, P.M.
,
Fonteyne, S.
,
Garrett, J.
,
López, V.
,
Pineiro, V.
,
Prager, S.
,
Salvador, R.
,
Scopel, E.
,
[Science to Solutions Dialogue 3 - Everyone eating well within environmental limits]
,
Science to Solutions Dialogue 3 - Everyone eating well within environmental limits
