The effects of genotype (G), environment (E), and G x E interaction on carotenoid concentration and yield of 25 yellow-fleshed (YF) and three white-fleshed (WF) cassava genotypes were investigated at five locations in Nigeria for two consecutive cropping seasons. The locations represented the maj...
Enlace original:
https://cgspace.cgiar.org/handle/10568/92568
Ssemakula, G.N.
,
Dixon, Alfred G.O.
,
Maziya-Dixon, B.B.
,
[Stability of total carotenoid concentration and fresh yield of selected yellow-fleshed cassava (Manihot esculenta Crantz)]
,
Stability of total carotenoid concentration and fresh yield of selected yellow-fleshed cassava (Manihot esculenta Crantz)
