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As farm sizes decline due to population pressure in the central highlands, smallholder farmers find it difficult to intensify dairying due to competition for resources by alternative crop and other enterprise. However, very little is known the nature of trade-offs the smallholder farmers experien...
Large increases in demand for milk and dairy products in developing countries are projected for the next 25 years. These represent exciting market opportunities for smallholders, such as those in Kenya, which has over 85% of the dairy cattle population in eastern Africa. Currently Kenya’s per ca...
Some smallholders are able to generate reliable and substantial income flows through small-scale dairy production for the local market; for others, a set of unique transactions costs hinders participation. Co-operative selling institutions are potential catalysts for mitigating these costs, stimu...
Some small-holders are able to generate reliable and substantial income flows through small-scale dairy production for the local market; for others, a set of unique transaction costs hinders participation. Cooperative selling institutions are potential catalysts for mitigating these costs, stimul...
Assam initiated organised development of milk processing way back in the mid 1960s. The total installed capacity of pasteurisation and chilling plants in the State is 159 thousand and 28.5 thousand litres per day, respectively. The current scenario of the formal milk processing segment in the sta...
Integrated food supply chains serving urban areas are the fastest growing and most visible market phenomenon, yet small scale milk market agents and chains supplying fresh milk and traditionally processed dairy products still play a very large role in most of the developing countries. This study ...
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