The major role played by informal milk markets in Kenya and the benefits to those associated with it are now widely acknowledged. The benefits include higher prices for farmers, income generation for the market agents and convenient delivery and lower prices for poor consumers. However, in spite ...
Omore, Amos O.
,
Arimi, S.M.
,
Kang'ethe, Erastus K.
,
McDermott, John J.
,
Staal, Steven J.
,
[Analysis of milk-borne public health risks in milk markets in Kenya]
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Analysis of milk-borne public health risks in milk markets in Kenya
Staal, Steven J.
,
[Smallholder milk markets and public health in developing countries: some issues and experiences]
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Smallholder milk markets and public health in developing countries: some issues and experiences
Omore, Amos O.
,
Staal, Steven J.
,
Wanyoike, Francis N.
,
[Analyses of trade-offs between public health and efficiency in milk markets in Kenya, Tanzania and Ghana]
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Analyses of trade-offs between public health and efficiency in milk markets in Kenya, Tanzania and Ghana
Omore, Amos O.
,
Lore, Tezira A.
,
Staal, Steven J.
,
Kutwa, J.
,
Ouma, R.
,
Arimi, S.M.
,
Kang'ethe, Erastus K.
,
[Addressing the public health and quality concerns towards marketed milk in Kenya]
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Addressing the public health and quality concerns towards marketed milk in Kenya
Despite policies to discourage them, informal milk markets account for over 80% of milk sales in most sub-Saharan African (SSA) countries. Informal milk market agents include farmer dairy co-operatives, small traders using bicycles and public or private transport and small retail outlets, such as...
Omore, Amos O.
,
McDermott, John J.
,
Staal, Steven J.
,
Arimi, S.M.
,
Kang'ethe, Erastus K.
,
Ouma, Emily A.
,
[Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries]
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Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries
Food safety standards require monitoring from production-to-consumption. The Hazard Analysis Critical Control Points (HACCP) process, recommended by FAO/WHO, is now a widely accepted methodology in risk analysis for industrially processed foods. HACCP identifies the points in a process that are h...
Mwangi, A.
,
Arimi, S.M.
,
Mbugua, S.
,
Kang'ethe, Erastus K.
,
Ouma, Emily A.
,
Omore, Amos O.
,
McDermott, John J.
,
Staal, Steven J.
,
[Application of HACCP to improve the safety of informally marketed raw milk in Kenya]
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Application of HACCP to improve the safety of informally marketed raw milk in Kenya
Despite policies to discourage them, informal milk markets account for over 80% of milk sales in most sub-Saharan African (SSA) countries. Informal milk market agents include farmer dairy co-operatives, small traders using bicycles and public or private transport and small retail outlets, such as...
Omore, Amos O.
,
McDermott, John J.
,
Staal, Steven J.
,
Arimi, S.M.
,
Kang'ethe, Erastus K.
,
Ouma, Emily A.
,
[Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries]
,
Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries