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This Report provides an overview of empirical methods that are frequently used for the analysis of spatial patterns of LUCC based on a survey of recent literature. Because these methods are relevant for wider analysis of system change beyond LUCC (Land Use and Land Cover Change), some examples of...
Kenya has been self-sufficient in dairy products until recently. Early in 1992, however, shortages of dairy products began to occur, particularly in the fresh milk market. Price decontrol of dairy products, among other policy changes, was implemented in May 1992 to improve producer prices and sti...
The use of farmer-recall in field data collection typically allows for relatively quick and low-cost information gathering. Such data can often be gathered using a simple cross-sectional survey, in many cases requiring only a single farm visit. In return, however, there may be an increase in meas...
Although soil fertility is recognized as a primary constraint to agricultural production in developing countries, use of fertilizer in Sub-Saharan Africa is declining. Smallholder farmers still rely heavily on livestock manure for soil fertility management. To explore the determinants of soil f...
Food safety standards require monitoring from production-to-consumption. The Hazard Analysis Critical Control Points (HACCP) process, recommended by FAO/WHO, is now a widely accepted methodology in risk analysis for industrially processed foods. HACCP identifies the points in a process that are h...
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