Descubre y comparte nuestro conocimiento público

Se han encontrado 20 recursos

Resultados de búsqueda

In peri-urban areas of the world where cattle are present, dairy farming has typically been part of the adjustment in production patterns of smallholders faced with shrinking arable land, higher population density and rising wage rates. In sub-Saharan Africa, where the economic viability of small...


Staal, Steven J.Delgado, Christopher L.Nicholson, C.[Smallholder dairying under transactions costs in East Africa]Smallholder dairying under transactions costs in East Africa
Omore, Amos O.Staal, Steven J.Wanyoike, Francis N.[Analyses of trade-offs between public health and efficiency in milk markets in Kenya, Tanzania and Ghana]Analyses of trade-offs between public health and efficiency in milk markets in Kenya, Tanzania and Ghana

Owango, M.O.Muriuki, H.Staal, Steven J.Lukuyu, Ben A.Gichungu, G.Musembi, F.Kenyanjui, M.Njubi, D.Baltenweck, IsabelleThorpe, W.R.[Characterisation of dairy systems supplying the Nairobi milk market]Characterisation of dairy systems supplying the Nairobi milk market

Omore, Amos O.Lore, Tezira A.Staal, Steven J.Kutwa, J.Ouma, R.Arimi, S.M.Kang'ethe, Erastus K.[Addressing the public health and quality concerns towards marketed milk in Kenya]Addressing the public health and quality concerns towards marketed milk in Kenya

Despite policies to discourage them, informal milk markets account for over 80% of milk sales in most sub-Saharan African (SSA) countries. Informal milk market agents include farmer dairy co-operatives, small traders using bicycles and public or private transport and small retail outlets, such as...


Omore, Amos O.McDermott, John J.Staal, Steven J.Arimi, S.M.Kang'ethe, Erastus K.Ouma, Emily A.[Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries]Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries
Baltenweck, IsabelleHooton, N.Omore, Amos O.Romney, D.L.Staal, Steven J.[Dispositifs de partenariats et promotion de nouvelles politiques laitières: l’expérience du Smallholder Dairy Project au Kenya]Dispositifs de partenariats et promotion de nouvelles politiques laitières: l’expérience du Smallholder Dairy Project au Kenya

Food safety standards require monitoring from production-to-consumption. The Hazard Analysis Critical Control Points (HACCP) process, recommended by FAO/WHO, is now a widely accepted methodology in risk analysis for industrially processed foods. HACCP identifies the points in a process that are h...


Mwangi, A.Arimi, S.M.Mbugua, S.Kang'ethe, Erastus K.Ouma, Emily A.Omore, Amos O.McDermott, John J.Staal, Steven J.[Application of HACCP to improve the safety of informally marketed raw milk in Kenya]Application of HACCP to improve the safety of informally marketed raw milk in Kenya

Despite policies to discourage them, informal milk markets account for over 80% of milk sales in most sub-Saharan African (SSA) countries. Informal milk market agents include farmer dairy co-operatives, small traders using bicycles and public or private transport and small retail outlets, such as...


Omore, Amos O.McDermott, John J.Staal, Steven J.Arimi, S.M.Kang'ethe, Erastus K.Ouma, Emily A.[Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries]Analysis of public health risks from consumption of informally marketed milk in sub-Saharan African countries

This paper presents a step-wise appraisal of livestock that takes into account the viewpoint of the livestock keepers. The first step in the appraisal is the quantification of the resources used for a livestock system and the physical production obtained. The second step is the valuation of physi...


Moll, H.A.J.Staal, Steven J.Ibrahim, Mohamed N.M.[From meat to milk: Smallholders livelihoods and markets]From meat to milk: Smallholders livelihoods and markets
Wanyoike, Francis N.Kutwa, J.Mwambia, M.Staal, Steven J.Omore, Amos O.[Costs and feasibility of different milk preservation systems in Kenya]Costs and feasibility of different milk preservation systems in Kenya

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso