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Large increases in demand for milk and dairy products in developing countries are projected for the next 25 years. These represent exciting market opportunities for smallholders, such as those in Kenya, which has over 85% of the dairy cattle population in eastern Africa. Currently Kenya’s per ca...
Dairy production is a key small farm strategy for generating income in the Nairobi milk shed. The high perishability of milk under Kenyan conditions appears to be associated with a high frequency of small individual transactions, the terms of which are subject to forced “fire” sales, delayed paym...
Smallholder dairy production is a widespread and growing activity in the Kenyan highlands, and a potentially important source of livelihood for many poor farmers with road access to urban areas of East and Southern Africa. Yet both market participation and net prices received vary widely across ...
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