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Though informal milk markets dominate the supply of marketed milk in most developing countries, they are largely discouraged by policies based on perceived quality and safety concerns. Kenya provides a prime example of stultifying regulations affecting milk markets. In spite of several derived be...
Liberalisation in the dairy industry in Kenya is currently under way in several forms. The urban milk market monopoly of the Kenya Co-operative Creameries has been lifted. Clinical veterinary and artificial insemination (AI) services are no longer publicly supported in many areas. Private sector ...
This chapter presents the main findings of a set of comparative milk sector surveys carried out in Kathmandu (Nepal), Nairobi (Kenya), and Santa Cruz (Bolivia). The surveys assessed changes in demand, supply and marketing of milk and milk products over a ten to fifteen year period to 2001. This c...
Some small-holders are able to generate reliable and substantial income flows through small-scale dairy production for the local market; for others, a set of unique transaction costs hinders participation. Cooperative selling institutions are potential catalysts for mitigating these costs, stimul...
It is argued that dairying is vital to future viability of many small farms in East Africa and that high transactions costs for dairy production and marketing limit participation by asset- and information-poor smalholders. Case studies from Kenya and Ethiopia illustrate the role of dairy cooperat...
Smallholder dairy production is a widespread and growing activity in the Kenyan highlands, and a potentially important source of livelihood for many poor farmers with road access to urban areas of East and Southern Africa. Yet both market participation and net prices received vary widely across ...
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