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Though informal milk markets dominate the supply of marketed milk in most developing countries, they are largely discouraged by policies based on perceived quality and safety concerns. Kenya provides a prime example of stultifying regulations affecting milk markets. In spite of several derived be...
Smallholder dairy production is a widespread and growing activity in the Kenyan highlands, and a potentially important source of livelihood for many poor farmers with road access to urban areas of East and Southern Africa. Yet both market participation and net prices received vary widely across ...
Despite policies to discourage them, informal milk markets account for over 80% of milk sales in most sub-Saharan African (SSA) countries. Informal milk market agents include farmer dairy co-operatives, small traders using bicycles and public or private transport and small retail outlets, such as...
Food safety standards require monitoring from production-to-consumption. The Hazard Analysis Critical Control Points (HACCP) process, recommended by FAO/WHO, is now a widely accepted methodology in risk analysis for industrially processed foods. HACCP identifies the points in a process that are h...
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