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Garming, H.Castellon, N.Rajala, S.Grote, U.Staver, Charles[Banana value chains in Central America - options for smallholders on domestic and regional markets]Banana value chains in Central America - options for smallholders on domestic and regional markets

Staver, CharlesCapra, I.[Banana diversity and the food and income threats of pest and pathogen losses: Priority research areas to deploy diversity to reduce pest and disease losses]Banana diversity and the food and income threats of pest and pathogen losses: Priority research areas to deploy diversity to reduce pest and disease losses
Siles, P.Bustamante, O.Valdivia, E.Burkhardt, J.Staver, Charles[Photosynthetic performance of banana (''Gros Michel'', AAA) under a natural shade gradient]Photosynthetic performance of banana (''Gros Michel'', AAA) under a natural shade gradient
Wuensche, J.N.Albrigo, L.G.Gubbuk, H.Reinhardt, D.H.Staver, CharlesBergh, I. van den[XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Citrus, Bananas and other Tropical Fruits under Subtropical Conditions. Lisborn (Portugal), Aug 22-27 2010]XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): International Symposium on Citrus, Bananas and other Tropical Fruits under Subtropical Conditions. Lisborn (Portugal), Aug 22-27 2010

Bananas (Musa spp.) belong to the most important global food commodities, and their cultivation represents the world's largest monoculture. Although the plant-associated microbiome has substantial influence on plant growth and health, there is a lack of knowledge of the banana microbiome and its ...


Koberl, M.Dita, M.Martinuz, A.Staver, CharlesBerg, G.[Agroforestry leads to shifts within the gammaproteobacterial microbiome of banana plants cultivated in Central America]Agroforestry leads to shifts within the gammaproteobacterial microbiome of banana plants cultivated in Central America

The potential for bananas to produce year round is best expressed when water is abundant and daily temperatures are in the range of 20-30°C. Zones with these conditions produce fruit for the global market. However, banana production, mainly for national markets, has developed in many subtropical ...


Bergh, I. van denRamírez Villegas, JuliánStaver, CharlesTurner, D.W.Jarvis, AndyBrown, D.[Climate change in the subtropics: The impacts of projected averages and variability on banana productivity]Climate change in the subtropics: The impacts of projected averages and variability on banana productivity

Asten, Piet J.A. vanStaver, Charles[The importance of banana (Musa sp) for food and nutrition security]The importance of banana (Musa sp) for food and nutrition security

Calberto, G.Staver, CharlesSiles, P.[Building a global framework for banana resilience and adaptation under increased weather variability and uncertainty]Building a global framework for banana resilience and adaptation under increased weather variability and uncertainty
Rietveld, A.M.Jogo, WellingtonMpiira, S.Staver, Charles[The effect of banana Xanthomonas wilt on beer-banana value chains in Central Uganda: an exploratory study]The effect of banana Xanthomonas wilt on beer-banana value chains in Central Uganda: an exploratory study

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