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Farmers in mixed crop-livestock systems produce about half of the world’s food. In small holdings around the world, livestock are reared mostly on grass, browse, and nonfood biomass from maize, millet, rice, and sorghum crops and in their turn supply manure and traction for future crops. Animals ...
Livestock provide many benefits to society, but at the same time, they generate considerable pressure on land, water and biomass resources and are responsible for 18 percent of total greenhouse gas emissions. The total demand for livestock products may almost double by 2050, mostly in the develop...
Despite the importance of livestock to poor people and the magnitude of the changes that are likely to befall livestock systems, the intersection of climate change and livestock in developing countries is a relatively neglected research area. Little is known about the interactions of climate and ...
The authors discuss the main climate change impacts on pastoralist societies, including those on rangelands, livestock and other natural resources, and their extended repercussions on food security, incomes and vulnerability. The impacts of climate change on the rangelands of the globe and on the...
Information about the global structure of agriculture and nutrient production and its diversity is essential to improve present understanding of national food production patterns, agricultural livelihoods, and food chains, and their linkages to land use and their associated ecosystems services. H...
What is known about the likely impacts of climate change on resource-poor livestock keepers in the developing world? Relatively little, and the International Livestock Research Institute (ILRI) and the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) are working to ...
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