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In this study we estimate yield gaps for mixed crop–livestock smallholder farmers in seven Sub-Saharan African sites covering six countries (Kenya, Tanzania, Uganda, Ethiopia, Senegal and Burkina Faso). We also assess their potential to increase food production and reduce the GHG emission intensi...


Henderson, Benjamin B.Godde, Cécile M.Medina-Hidalgo, D.Wijk, Mark T. vanSilvestri, SilviaDouxchamps, SabineStephenson, E.Power, B.Rigolot, CyrilleCacho, O.Herrero, Mario T.[Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop–livestock smallholders in sub-Saharan Africa]Closing system-wide yield gaps to increase food production and mitigate GHGs among mixed crop–livestock smallholders in sub-Saharan Africa

Information about the global structure of agriculture and nutrient production and its diversity is essential to improve present understanding of national food production patterns, agricultural livelihoods, and food chains, and their linkages to land use and their associated ecosystems services. H...


Herrero, Mario T.Thornton, Philip K.Power, B.Bogard, Jessica R.Remans, R.Fritz, S.Gerber, James SNelson, Gerald C.See, L.Waha, K.Watson, R.A.West, Paul C.Samberg, L.H.Steeg, Jeannette van deStephenson, E.Wijk, Mark T. vanHavlík, Petr[Farming and the geography of nutrient production for human use: a transdisciplinary analysis]Farming and the geography of nutrient production for human use: a transdisciplinary analysis

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