Descubre y comparte nuestro conocimiento público

Se han encontrado 6 recursos

Resultados de búsqueda

Version 1In-situ conservation on-farm is a diverse and complex topic, and as a result any training guide can not cover every detail of the disciplines involved. Instead, this guide is geared to give national programmes basic technical skills and tools to build institutional capacity and partnersh...


Jarvis, Devra I.Meyer, L.Klemick, H.Guarino, LuigiSmale, M.Brown, A.H.D.Sadiki, M.Sthapit, B.Hodgkin, T.International Plant Genetic Resources Institute[A training guide for in-situ conservation on farm]A training guide for in-situ conservation on farm

This technical bulletin reviews and synthesises participatory approaches and tools that are used when working with farmers and local communities in the conservation and use of plant genetic resources. It focuses on practical experiences of traditional farming communities in Asia, Africa and Latin...


Friis-Hansen, EsbernSthapit, B.International Plant Genetic Resources Institute[Participatory approaches to the conservation and use of plant genetic resources]Participatory approaches to the conservation and use of plant genetic resources

The purpose of the third annual planning meeting was for the national project partners of the project ”Strengthening the Scientific Basis of in situ Conservation of Agricultural Biodiversity” who have started data collection, together with technical advisers, IPGRI staff and relevant donors to: ·...


Jarvis, D.Sthapit, B.Sears, L.International Cocoa OrganizationCommon Fund for CommoditiesInternational Plant Genetic Resources Institute[Conserving agricultural biodiversity in situ : a scientific basis for sustainable agriculture]Conserving agricultural biodiversity in situ : a scientific basis for sustainable agriculture

On-farm (in situ) conservation of cultivated plants refers to the management of landraces/cultivars and the occasionally cultivated wild relatives (as in the case of fruit species like mango) in the very place where they developed their present-day characteristics. Fruit tree varieties and relate...


Sthapit, B.Lamers, H.Reddy, M.B.C.Idris, S.Somsri, S.Sutrisno Saad, N.Ramanatha Rao, V.[Empowering community and rural institutions for on-farm conservation and sustainable use of cultivated and wild tropical fruit diversity in Asia]Empowering community and rural institutions for on-farm conservation and sustainable use of cultivated and wild tropical fruit diversity in Asia

The book includes a set of community-based management practices of agricultural biodiversity such as participatory four cell analysis that allows analysis of the amount and distribution of local crop diversity and farmer’s rationale of such distribution; documenting traditional knowledge and dive...


Sthapit, B.Shrestha, P.Bioversity InternationalLocal Initiatives for Biodiversity, Research and DevelopmentNepal Agricultural Research Council[On-farm management of agricultural biodiversity in Nepal: Good practices - Revised edition 2012]On-farm management of agricultural biodiversity in Nepal: Good practices - Revised edition 2012

Uttara Kannada, one of the forest-rich districts of Karnataka, is well known for its biological diversity, rich cultural heritage and high level of awareness among its people on issues related to conservation. This flyer tells the story of Appe Mango and tackles questions such as, ‘What makes the...


Sthapit, B.Vasudeva, R.[Appe mango: pickling the cultural and biological diversity of Uttara Kannada district in the Western Ghats]Appe mango: pickling the cultural and biological diversity of Uttara Kannada district in the Western Ghats

Selecciona los documentos para visualizarlos

Nombre del archivo Ver recurso