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Journal Article 2017-01-16

Autor: Vetter, Sylvia H. Sapkota, Tek Bahadur Hillier, John Stirling, Clare M. Macdiarmid, Jennie I. Aleksandrowicz, Lukasz Green, Rosemary Joy, Edward J. M. Dangour, Alan D. Smith, Pete

Agriculture is a major source of greenhouse gas (GHG) emissions globally. The growing global population is putting pressure on agricultural production systems that aim to secure food production while minimising GHG emissions. In this study, the GHG emissions associated with the production of majo...

Enlace original: https://cgspace.cgiar.org/handle/10568/79433

Investigación en Agricultura
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Vetter, Sylvia H. ,  Sapkota, Tek Bahadur ,  Hillier, John ,  Stirling, Clare M. ,  Macdiarmid, Jennie I. ,  Aleksandrowicz, Lukasz ,  Green, Rosemary ,  Joy, Edward J. M. ,  Dangour, Alan D. ,  Smith, Pete ,  [Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation] ,  Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation
Journal Article 2014

Autor: Bellarby, J. Stirling, Clare M. Vetter, Sylvia H. Kassie, Menale Kanampiu F Sonder, Kai Smith, Pete Hillier, Jonathan

The world population is projected to increase to 9–10 billion by 2050, during which time it will be necessary to reduce anthropogenic greenhouse gas emissions to mitigate climate change. The particular challenge this places on agriculture is to identify practices which ensure stable and productiv...

Enlace original: https://cgspace.cgiar.org/handle/10568/68173

Investigación en Agricultura
Enlace permanente
Bellarby, J. ,  Stirling, Clare M. ,  Vetter, Sylvia H. ,  Kassie, Menale ,  Kanampiu F ,  Sonder, Kai ,  Smith, Pete ,  Hillier, Jonathan ,  [Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia] ,  Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia
Journal Article 2017-05-13

Autor: Sapkota, Tek Shankar, Vivek Rai, Munmun Jat, Mangi Lal Stirling, Clare M. Singh, Love K Jat, Hanuman S. Grewal, Mohinder S.

This study examines the effects of tillage, residue management and cropping system intensification through the inclusion of green gram on the performance of the rice-wheat (RW) system in NW India. We hypothesized that zero tillage (ZT) with residue retention provides a means of sustainably intens...

Enlace original: https://cgspace.cgiar.org/handle/10568/83302

Investigación en Agricultura
Enlace permanente
Sapkota, Tek ,  Shankar, Vivek ,  Rai, Munmun ,  Jat, Mangi Lal ,  Stirling, Clare M. ,  Singh, Love K ,  Jat, Hanuman S. ,  Grewal, Mohinder S. ,  [Reducing Global Warming Potential through Sustainable Intensification of Basmati Rice-Wheat Systems in India] ,  Reducing Global Warming Potential through Sustainable Intensification of Basmati Rice-Wheat Systems in India

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