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Farnworth, Cathy R. ,  Stirling, Clare M. ,  Sapkota, Tek B. ,  Jat, Mangi Lal ,  Misiko, Michael T. ,  Simon, Attwood ,  [Gender and inorganic nitrogen: what are the implications of moving towards a more balanced use of nitrogen fertilizer in the tropics?] ,  Gender and inorganic nitrogen: what are the implications of moving towards a more balanced use of nitrogen fertilizer in the tropics?

Albanito, Fabrizio ,  Lebender, Ulrike ,  Cornulier, Thomas ,  Sapkota, Tek ,  Brentrup, Frank ,  Stirling, Clare M. ,  Hillier, Jon ,  [Direct Nitrous Oxide Emissions From Tropical And Sub-Tropical Agricultural Systems - A Review And Modelling Of Emission Factors] ,  Direct Nitrous Oxide Emissions From Tropical And Sub-Tropical Agricultural Systems - A Review And Modelling Of Emission Factors

Parihar, CM ,  Parihar, MD ,  Sapkota, Tek B. ,  Nanwal, RK ,  Singh, AK ,  Jat, Shankar L. ,  Nayak, HS ,  Mahala, DM ,  Singh, Lk ,  Kakraliya, S.K. ,  Stirling, Clare M. ,  Jat, Mangi Lal ,  [Long-term impact of conservation agriculture and diversified maize rotations on carbon pools and stocks, mineral nitrogen fractions and nitrous oxide fluxes in inceptisol of India] ,  Long-term impact of conservation agriculture and diversified maize rotations on carbon pools and stocks, mineral nitrogen fractions and nitrous oxide fluxes in inceptisol of India

Sapkota, Tek ,  Aryal, Jeetendra Prakash ,  Khatri-Chhetri, Arun ,  Shirsath, Paresh B. ,  Arumugam, Ponraj ,  Stirling, Clare M. ,  [Identifying high-yield low-emission pathways for the cereal production in South Asia] ,  Identifying high-yield low-emission pathways for the cereal production in South Asia

Vetter, Sylvia H. ,  Sapkota, Tek Bahadur ,  Hillier, John ,  Stirling, Clare M. ,  Macdiarmid, Jennie I. ,  Aleksandrowicz, Lukasz ,  Green, Rosemary ,  Joy, Edward J. M. ,  Dangour, Alan D. ,  Smith, Pete ,  [Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation] ,  Greenhouse gas emissions from agricultural food production to supply Indian diets: Implications for climate change mitigation

Jat, Mangi Lal ,  Dagar, Jagdish Chander ,  Sapkota, Tek B. ,  Yadvinder-Singh ,  Govaerts, Bram ,  López Ridaura, Santiago ,  Saharawat, YS ,  Sharma, Ramesh Kumar ,  Tetarwal, J.P. ,  Jat, Raj K. ,  Hobbs, Huntington ,  Stirling, Clare M. ,  [Climate Change and Agriculture: Adaptation Strategies and Mitigation Opportunities for Food Security in South Asia and Latin America] ,  Climate Change and Agriculture: Adaptation Strategies and Mitigation Opportunities for Food Security in South Asia and Latin America

Sapkota, Tek B ,  Jat, R.K. ,  Singh, R.G. ,  Jat, Mangi Lal ,  Stirling, Clare M. ,  Jat, M.K. ,  Bijarniya, D. ,  Kumar, M. ,  Yadvinder-Singh ,  Saharawat, Y.S. ,  Gupta, R.K. ,  [Soil organic carbon changes after seven years of conservation agriculture in a rice–wheat system of the eastern Indo‐Gangetic Plains] ,  Soil organic carbon changes after seven years of conservation agriculture in a rice–wheat system of the eastern Indo‐Gangetic Plains

Sapkota, Tek B. ,  Vetter, Sylvia H. ,  Jat, Mangi Lal ,  Sirohi, Smita ,  Shirsath, Paresh B. ,  Singh, Rajbir ,  Jat, Hanuman S. ,  Smith, Pete ,  Hillier, Jon ,  Stirling, Clare M. ,  [Cost-effective opportunities for climate change mitigation in Indian agriculture] ,  Cost-effective opportunities for climate change mitigation in Indian agriculture

Yue, Qian ,  Ledo, Alicia ,  Cheng, Kun ,  Albanito, Fabrizio ,  Lebender, Ulrike ,  Sapkota, Tek B. ,  Brentrup, Frank ,  Stirling, Clare M. ,  Smith, Pete ,  Jianfei, Sun ,  Pan, Genxing ,  Hillier, Jonathan ,  [Re-assessing nitrous oxide emissions from croplands across Mainland China] ,  Re-assessing nitrous oxide emissions from croplands across Mainland China

Bellarby, J. ,  Stirling, Clare M. ,  Vetter, Sylvia H. ,  Kassie, Menale ,  Kanampiu F ,  Sonder, Kai ,  Smith, Pete ,  Hillier, Jonathan ,  [Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia] ,  Identifying secure and low carbon food production practices: a case study in Kenya and Ethiopia