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Maziya-Dixon, B.B.Ofei, R.Grant, F.Stoian, D.Tran, T.Heck, S.[Demand-led approaches to drive post-harvest innovation and nutritious RTB products]Demand-led approaches to drive post-harvest innovation and nutritious RTB products

This note presents a practical approach by which cooperatives strengthen their ability to deliver impactful and financially sustainable services. In doing so, it recognises the challenges faced by cooperatives to design services that both meet the different needs of members and are financially su...


Stoian, D.Foundjem, D.Blare, T.Donovan, D.[Service provision by agri-cooperatives engaged in high value markets]Service provision by agri-cooperatives engaged in high value markets

This report presents the results of a socio-economic study conducted in three communities in Nicaragua's North Caribbean Coast Autonomous Region (RACCN), as part of the fourth component (Value Chains) of the project "Forestry to enhance livelihoods and sustain forests in Mesoamerica: How institut...


Arguello Perez, J.Stoian, D.[Socio-economic benefits of community forestry in the North Caribbean Coast Autonomous Region, Nicaragua. Report submitted to the ADA Community Forestry Project in Mesoamerica.]Socio-economic benefits of community forestry in the North Caribbean Coast Autonomous Region, Nicaragua. Report submitted to the ADA Community Forestry Project in Mesoamerica.

The key messages outlined by this chapter are: Food biodiversity is the diversity of plants, animals and other organisms used for food, both cultivated and from the wild. Using food biodiversity to diversify diets is a critical element in response to global malnutrition and towards sustainable...


Kennedy, G.Stoian, D.Hunter, D.Kikulwe, E.[Agricultural biodiversity for healthy, diverse diets]Agricultural biodiversity for healthy, diverse diets

Stoian, D.Rodas, A.[Optimizing synergies between livelihoods development and forest conservation: evidence from Community Forest Enterprise Development in Peten, Guatemala.]Optimizing synergies between livelihoods development and forest conservation: evidence from Community Forest Enterprise Development in Peten, Guatemala.

This is the first of the series of newsletters that will capture our efforts to develop an approach that will accelerate the scaling of innovations in the CGIAR Research Program on Roots, Tubers and Bananas (RTB). The newsletters will capture the major concepts of scaling readiness, activities, a...


Sartas, MuratSchut, MarcStoian, D.Velasco, C.Campilan, D.Thiele, GrahamLeeuwis, C.[Scaling readiness: Accelerating the scaling of RTB interventions]Scaling readiness: Accelerating the scaling of RTB interventions

Maziya-Dixon, B.B.Stoian, D.Heck, S.[Demand-oriented solutions for value addition through improved postharvest management: Cross-cutting RTB research agenda and implementation strategy for RTB CC4.1. RTB Workshop Report.]Demand-oriented solutions for value addition through improved postharvest management: Cross-cutting RTB research agenda and implementation strategy for RTB CC4.1. RTB Workshop Report.

Kikulwe, E.M.Mbabazi, G.E.Stoian, D.[Priorities for RTB post-harvest innovations. RTB Workshop Report]Priorities for RTB post-harvest innovations. RTB Workshop Report

Hunter, D.Kennedy, G.Stoian, D.Kikulwe, E.[Agrobiodiversity for healthy, diverse diets and food systems]Agrobiodiversity for healthy, diverse diets and food systems

Proietti, C.Wittine, D.Álvarez, S.Parker, M.Schulte-Geldermann, ElmarStoian, D.Karamura, E.B.Thiele, Graham[Co-constructing impact pathways with stakeholders for results-based management]Co-constructing impact pathways with stakeholders for results-based management

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