The key messages outlined by this chapter are: Food biodiversity is the diversity of plants, animals and other organisms used for food, both cultivated and from the wild. Using food biodiversity to diversify diets is a critical element in response to global malnutrition and towards sustainable...
Enlace original:
https://cgspace.cgiar.org/handle/10568/78821
Kennedy, G.
,
Stoian, D.
,
Hunter, D.
,
Kikulwe, E.
,
[Agricultural biodiversity for healthy, diverse diets]
,
Agricultural biodiversity for healthy, diverse diets
