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Book Chapter 2016

Autor: Kennedy, G. Stoian, D. Hunter, D. Kikulwe, E.

The key messages outlined by this chapter are: Food biodiversity is the diversity of plants, animals and other organisms used for food, both cultivated and from the wild. Using food biodiversity to diversify diets is a critical element in response to global malnutrition and towards sustainable...

Enlace original: https://cgspace.cgiar.org/handle/10568/78821

Investigación en Agricultura
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Kennedy, G. ,  Stoian, D. ,  Hunter, D. ,  Kikulwe, E. ,  [Agricultural biodiversity for healthy, diverse diets] ,  Agricultural biodiversity for healthy, diverse diets
Book Chapter 2018

Autor: Bourdeix, R. Stoian, D. Johnson, V.

Chapter 1 introduces the background context and rationale for this new Global Strategy for the Conservation and Use of Coconut Genetic Resources. It articulates the origin, history and dynamics of coconut cultivation, particularly emphasising the importance of coconut genetic diversity and outlin...

Enlace original: https://cgspace.cgiar.org/handle/10568/98963

Investigación en Agricultura
Enlace permanente
Bourdeix, R. ,  Stoian, D. ,  Johnson, V. ,  [Introduction to the Global Coconut Strategy] ,  Introduction to the Global Coconut Strategy
Book Chapter 2017

Autor: Kennedy, G. Stoian, D. Hunter, D. Kikulwe, E. Termote, C. Alders, Robyn G. Burlingame, B. Jamnadass, Ramni H. McMullin, S. Thilsted, Shakuntala H.
Enlace original: https://cgspace.cgiar.org/handle/10568/89443

Investigación en Agricultura
Enlace permanente

Kennedy, G. ,  Stoian, D. ,  Hunter, D. ,  Kikulwe, E. ,  Termote, C. ,  Alders, Robyn G. ,  Burlingame, B. ,  Jamnadass, Ramni H. ,  McMullin, S. ,  Thilsted, Shakuntala H. ,  [Food biodiversity for healthy, diverse diets] ,  Food biodiversity for healthy, diverse diets

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