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The key messages outlined by this chapter are: Food biodiversity is the diversity of plants, animals and other organisms used for food, both cultivated and from the wild. Using food biodiversity to diversify diets is a critical element in response to global malnutrition and towards sustainable...


Kennedy, G.Stoian, D.Hunter, D.Kikulwe, E.[Agricultural biodiversity for healthy, diverse diets]Agricultural biodiversity for healthy, diverse diets

Hunter, D.Kennedy, G.Stoian, D.Kikulwe, E.[Agrobiodiversity for healthy, diverse diets and food systems]Agrobiodiversity for healthy, diverse diets and food systems

Chapter 1 introduces the background context and rationale for this new Global Strategy for the Conservation and Use of Coconut Genetic Resources. It articulates the origin, history and dynamics of coconut cultivation, particularly emphasising the importance of coconut genetic diversity and outlin...


Bourdeix, R.Stoian, D.Johnson, V.[Introduction to the Global Coconut Strategy]Introduction to the Global Coconut Strategy

Stoian, D.Adhikary, A.Lawry, S.Monterroso, I.Menza, G.[Leveraging responsible finance and public-private policy change for biodiversity and sustainable development goals: Insights from Guatemala, Nepal and Ghana]Leveraging responsible finance and public-private policy change for biodiversity and sustainable development goals: Insights from Guatemala, Nepal and Ghana

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