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BACKGROUND: Lyophilized meat powder with iron-fortified wheat flour can be used to produce an infant porridge with bioavailable iron, but its acceptability and safety are unknown. OBJECTIVE: To evaluate the acceptability and safety of porridges containing lyophilized meat powder and iron-fortifie...


Pachón, HelenaLiria Dominguez, MRCreed-Kanashiro, Hilary M.Stoltzfus, RJ[Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour]Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour

The effect of processing (homogenization, lyophilization, acid-extraction) meat products on iron uptake from meat combined with uncooked iron-fortified cereal was evaluated using an in vitro digestion/Caco-2 cell model. Beef was cooked, blended to create smaller meat particles, and combined with ...


Pachón, HelenaStoltzfus, RJGlahn, Raymond P.[Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model]Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model

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