Autor:
Stuth, J.
Jama, A.
Tolleson, D.
The advent of NIRS technology for assessing quality of plant/forage/feed tissue and predicting diet quality from feces offers livestock nutritionists, researchers, farm advisors and resource consultants a rapid mechanism to acquire nutritional information. The portability and low long-term mainte...
Enlace original:
https://cgspace.cgiar.org/handle/10568/199
Stuth, J.
,
Jama, A.
,
Tolleson, D.
,
[Direct and indirect means of predicting forage quality through near infrared reflectance spectroscopy]
,
Direct and indirect means of predicting forage quality through near infrared reflectance spectroscopy