Autor:
Gatheru, J.W.
Khamis, F.M.
Ombura, F.L.O.
Nonoh, J.
Tanga, C.M.
Maina, J.
Mohamed, S.A.
Subramanian, S.
Ekesi, S.
Fiaboe, K.K.M.
The microbial composition of farmed and wild Scapsipedus icipe and Gryllus bimaculatus is presented. The aim of this study is to determine the microbial load of the two cricket species and evaluate the efficiency of processing methods (boiling, sun-drying, freeze-drying, snap-freezing and deep-fr...
Enlace original:
https://cgspace.cgiar.org/handle/10568/102456
Gatheru, J.W.
,
Khamis, F.M.
,
Ombura, F.L.O.
,
Nonoh, J.
,
Tanga, C.M.
,
Maina, J.
,
Mohamed, S.A.
,
Subramanian, S.
,
Ekesi, S.
,
Fiaboe, K.K.M.
,
[Impact of processing methods on microbial load of reared and wild-caught edible crickets (Scapsipedus icipe and Gryllus bimaculatus) in Kenya]
,
Impact of processing methods on microbial load of reared and wild-caught edible crickets (Scapsipedus icipe and Gryllus bimaculatus) in Kenya