Biofortified yellow cassava is being cultivated in countries with high cassava consumption to improve its population's vitamin A status. The carotenoid retention in biofortified cassava when processed as boiled, fufu, and chikwangue was evaluated in this study. Commercial biofortified varieties K...
Enlace original:
https://cgspace.cgiar.org/handle/10568/98363
Taleon, V.
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Sumbu, D.
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Muzhingi, T.
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Bidiaka, S.
,
[Carotenoids retention in biofortified yellow cassava processed with traditional African methods.]
,
Carotenoids retention in biofortified yellow cassava processed with traditional African methods.
