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Chotinun, A.Lampang, K.N.Unger, FredSuwan, M.Rojanastien, S.[The economic status, hygienic practices and challenges for improvement of small scale poultry slaughterhouses to meet standard poultry slaughterhouse regulation in northern Thailand]The economic status, hygienic practices and challenges for improvement of small scale poultry slaughterhouses to meet standard poultry slaughterhouse regulation in northern Thailand

Food safety concerns are important to consumers and a focus of the Thai government. Applying food safety standards is often challenging for poultry production especially in rural area. Previous studies indicated that poultry meat and meat products were highly contaminated with food-borne patho...


Chotinun, S.Rojanasthien, S.Unger, FredSuwan, M.[Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement]Achieving food safety, the improvement of small-scale slaughterhouses through policy engagement

In Thailand small scale rural poultry production development can be challenged by food safety policies that limit economic development opportunities. This may limit incentives for improving sanitation and disease prevention. Therefore, the project funded by the International Development Research ...


Chotinun, S.Rojanasthien, S.Unger, FredSuwan, M.[An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand]An integrative approach to elucidate and enhance hygienic practices in small-scale poultry slaughterhouses in northern Thailand

Background and justification Thailand is the one of the world’s poultry meat production countries. However, small scale rural poultry production development can be challenged by food safety policies that can limit economic development opportunities for this sector. This may led to reduced inc...


Chotinun, S.Suwan, M.Unger, FredTohtubtiang, K.Rojanasthien, S.[Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study]Hygiene in small-scale poultry slaughterhouses in Thailand: An Ecohealth/One Health approach case study

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