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Cowpea (Vigna unguiculata [L.] Walp.) is an important grain legume in the semiarid zone of West Africa as it is a major source of dietary protein for the people. It is usually grown as an intercrop with the major cereals, namely millet and sorghum. Despite its importance, its yields are very low ...


Bationo, B. AndréNtare, B.R.Tarawali, Shirley A.Tabo, Ramadjita[Soil fertility management and cowpea production in the semiarid tropics]Soil fertility management and cowpea production in the semiarid tropics

Bationo, B. AndréVanlauwe, BernardAbdoulaye, MSAdamou, A.Kimetu, J.Kihara, JobTabo, RamadjitaKoala, Saidou[Increasing land sustainability and productivity through and fertility management in the West African Sudano-Sahelian zone]Increasing land sustainability and productivity through and fertility management in the West African Sudano-Sahelian zone

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