Cowpea is traditionally important as an affordable source of protein and minerals and of cash income in sub-Saharan Africa, especially for small-scale farmers who have limited options for food and cash crops. The development and deployment of cowpea varieties with improved nutrition and quality t...
Enlace original:
https://cgspace.cgiar.org/handle/10568/76360
Muranaka, S.
,
Shono, M
,
Myoda, T.
,
Takeuchi, J.
,
Franco, J.
,
Nakazawa, Y.
,
Boukar, O.
,
Takagi, H.
,
[Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits]
,
Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits
