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Tamiru, M.Natsume, S.Takagi, H.White, B.Yaegashi, H.Shimizu, M.Yoshida, K.Uemura, A.Oikawa, K.Abe, A.Urasaki, N.Matsumura, HBabil, P.Yamanaka, S.Matsumoto, R.Muranaka, S.Girma, G.López Montes, A.Gedil, M.Bhattacharjee, R.Abberton, M.T.Kumar, P.L.Rabbi, Ismail Y.Tsujimura, M.Terachi, T.Haerty, W.Corpas, M.Kamoun, S.Kahl, G.Takagi, H.Asiedu, RobertTerauchi, R.[Genome sequencing of the staple food crop white Guinea yam enables the development of a molecular marker for sex determination]Genome sequencing of the staple food crop white Guinea yam enables the development of a molecular marker for sex determination

Yam ( Dioscorea spp.) is a major staple crop widely cultivated for its starchy tubers. To date, very few marker resources are publicly avail - able as tools for genetic and genomic studies of this economically important crop. In this study, 90 simple sequence repeat (SSR) markers were devel...


Tamiru, M.Yamanaka, S.Mitsuoka, C.Babil, P.Takagi, H.López Montes, A.Sartie, A.M.Asiedu, RobertTerauchi, R.[Development of genomic simple sequence repeat markers for yam]Development of genomic simple sequence repeat markers for yam
Muranaka, S.Shono, MManjula, K.Takagi, H.Ishikawa, H.[Application of near to midinfrared spectroscopy to estimation of grain nitrogen content in cowpea (Vigna unguiculata) grown under multiple environmental conditions]Application of near to midinfrared spectroscopy to estimation of grain nitrogen content in cowpea (Vigna unguiculata) grown under multiple environmental conditions

Cowpea is traditionally important as an affordable source of protein and minerals and of cash income in sub-Saharan Africa, especially for small-scale farmers who have limited options for food and cash crops. The development and deployment of cowpea varieties with improved nutrition and quality t...


Muranaka, S.Shono, MMyoda, T.Takeuchi, J.Franco, J.Nakazawa, Y.Boukar, O.Takagi, H.[Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits]Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits

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