Autor:
Talsma, E.F.
Brouwer, Inge D.
Verhoef, H.
Mbera, G.N.
Nwangi, A.M.
Demir, Ayse Y.
Maziya-Dixon, B.B.
Boy, Erick
Zimmermann, Michael B.
Melse-Boonstra, Alida
Background: Whereas conventional white cassava roots are devoid of provitamin A, biofortified yellow varieties are naturally rich in b-carotene, the primary provitamin A carotenoid. Objective: We assessed the effect of consuming yellow cassava on serum retinol concentration in Kenyan schoolchild...
Enlace original:
https://cgspace.cgiar.org/handle/10568/73653
Talsma, E.F.
,
Brouwer, Inge D.
,
Verhoef, H.
,
Mbera, G.N.
,
Nwangi, A.M.
,
Demir, Ayse Y.
,
Maziya-Dixon, B.B.
,
Boy, Erick
,
Zimmermann, Michael B.
,
Melse-Boonstra, Alida
,
[Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial]
,
Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial
