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Dataset 2018-12-05

Autor: Jaramillo Valencia, Angélica M. Londoño, Luis Fernando Orozco, Juan Camilo Patiño, Gelver Belalcázar, John Davrieux, Fabrice Talsma, Elise F.

The most commonly used method for measuring carotenoid concentration is high-performance liquid chromatography (HPLC). Nevertheless, easier, quicker, and less costly proxy methods exist. We aimed to determine the diagnostic performance of several proxy methods: the spectrophotometer, iCheck Carot...

Enlace original: https://cgspace.cgiar.org/handle/10568/98454

Investigación en Agricultura
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Jaramillo Valencia, Angélica M. ,  Londoño, Luis Fernando ,  Orozco, Juan Camilo ,  Patiño, Gelver ,  Belalcázar, John ,  Davrieux, Fabrice ,  Talsma, Elise F. ,  [Replication Data for: A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)] ,  Replication Data for: A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)
Journal Article 2018-12-28

Autor: Jaramillo Valencia, Angélica M. Londoño, Luis Fernando Orozco, Juan Camilo Patiño, Gelver Belalcázar, John Davrieux, Fabrice Talsma, Elise F.

The most commonly used method for measuring carotenoid concentration is high-performance liquid chromatography (HPLC). Nevertheless, easier, quicker, and less costly proxy methods exist. We aimed to determine the diagnostic performance of several proxy methods: the spectrophotometer, iCheck Carot...

Enlace original: https://cgspace.cgiar.org/handle/10568/99098

Investigación en Agricultura
Enlace permanente
Jaramillo Valencia, Angélica M. ,  Londoño, Luis Fernando ,  Orozco, Juan Camilo ,  Patiño, Gelver ,  Belalcázar, John ,  Davrieux, Fabrice ,  Talsma, Elise F. ,  [A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)] ,  A comparison study of five different methods to measure carotenoids in biofortified yellow cassava (Manihot esculenta)
Book Chapter 2017

Autor: Ceballos, H. Davrieux, Fabrice Talsma, Elise F. Belalcázar, John Chavarriaga Aguirre, Paul Andersson, Meike S.

Vitamin A deficiency (VAD) is a preventable tragedy that affects millions of people, particularly in sub-Saharan Africa. A large proportion of these people rely on diets based on cassava as a source of calories. During the last two decades, significant efforts have been made to identify sources o...

Enlace original: https://cgspace.cgiar.org/handle/10568/81595

Investigación en Agricultura
Enlace permanente
Ceballos, H. ,  Davrieux, Fabrice ,  Talsma, Elise F. ,  Belalcázar, John ,  Chavarriaga Aguirre, Paul ,  Andersson, Meike S. ,  [Carotenoids in Cassava Roots] ,  Carotenoids in Cassava Roots
Journal Article 2016-10

Autor: Belalcázar, John Dufour, D.L. Andersson, Meike S. Pizarro, Mónica Luna, Jorge Londoño, Luis Fernando Morante, Nelson Jaramillo Valencia, Angélica M. Pino, Lizbeth Becerra López Lavelle, Luis Augusto Davrieux, Fabrice Talsma, Elise F. Ceballos, H.

Past research developed reliable equations to base selections for high β-carotene on near-infrared spectroscopy (NIR) predictions (100 genotypes d−1) rather than with high-performance liquid chromatography (HPLC) (<10 samples d−1). During recent harvest, CIAT made selections based on NIR predicti...

Enlace original: https://cgspace.cgiar.org/handle/10568/77289

Investigación en Agricultura
Enlace permanente
Belalcázar, John ,  Dufour, D.L. ,  Andersson, Meike S. ,  Pizarro, Mónica ,  Luna, Jorge ,  Londoño, Luis Fernando ,  Morante, Nelson ,  Jaramillo Valencia, Angélica M. ,  Pino, Lizbeth ,  Becerra López Lavelle, Luis Augusto ,  Davrieux, Fabrice ,  Talsma, Elise F. ,  Ceballos, H. ,  [High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots] ,  High-throughput phenotyping and improvements in breeding cassava for increased carotenoids in the roots

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