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Poster 2016

Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos

Autor: Gallego, Sonia Carrillo, Patricia Palacios, Natalia Ospina, Bernardo Grenier, Cécile Nutti, Marilia Talsma, Elise F.

La biofortificación es considerada, en muchos países del mundo y de América Latina, como una estrategia complementaria para la prevención y control de las deficiencias de micronutrientes. Cultivos biofortificados como el arroz y el maíz tienen contenidos más altos de zinc (Zn) y de proteína de al...

Enlace original: https://cgspace.cgiar.org/handle/10568/79077

Investigación en Agricultura

FOOD FORTIFICATION

FOOD ENRICHMENT

IRON

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Gallego, Sonia , Carrillo, Patricia , Palacios, Natalia , Ospina, Bernardo , Grenier, Cécile , Nutti, Marilia , Talsma, Elise F. , [Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos] , Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos

Poster 2016

Retention of zinc in biofortified rice and maize during processing and cooking

Autor: Talsma, Elise F. Gallego, Sonia Carrillo, Patricia Londoño, Luis Fernando Grenier, Cécile Palacios, Natalia

Biofortification is considered a complementary strategy to reduce micronutrient deficiencies in low- and middle -income countries. Rice and maize are two sta¬ble crops commonly consumed in Latin America where zinc deficiency is com¬mon and biofortified rice and maize could potentially assist in r...

Enlace original: https://cgspace.cgiar.org/handle/10568/79081

Investigación en Agricultura

FOOD FORTIFICATION

FOOD ENRICHMENT

HUMAN NUTRITION

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Talsma, Elise F. , Gallego, Sonia , Carrillo, Patricia , Londoño, Luis Fernando , Grenier, Cécile , Palacios, Natalia , [Retention of zinc in biofortified rice and maize during processing and cooking] , Retention of zinc in biofortified rice and maize during processing and cooking

Poster 2016

Tecnologías poscosecha con cultivos biofortificados

Autor: Gallego, Sonia Ospina, Bernardo Nutti, Marilia Talsma, Elise F.

La bioforti¬cación es una estrategia que utiliza el ¬tomejoramiento convencional de cultivos básicos para incrementar el contenido de nutrientes y mejorar sus características agronómicas. Es un complemento importante de otras intervenciones como la suplementación con micronutrientes y la forti¬ca...

Enlace original: https://cgspace.cgiar.org/handle/10568/79080

Investigación en Agricultura

MANIHOT ESCULENTA

CAROTENES

FOOD FORTIFICATION

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Gallego, Sonia , Ospina, Bernardo , Nutti, Marilia , Talsma, Elise F. , [Tecnologías poscosecha con cultivos biofortificados] , Tecnologías poscosecha con cultivos biofortificados

Poster 2016

Acceptance and adoption of biofortified crops in low- and middle-income countries

Autor: Talsma, Elise F. Melse-Boonstra, Alida Brouwer, Inge D.

Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to...

Enlace original: https://cgspace.cgiar.org/handle/10568/79078

Investigación en Agricultura

FOOD ENRICHMENT

FOOD FORTIFICATION

HUMAN NUTRITION

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Talsma, Elise F. , Melse-Boonstra, Alida , Brouwer, Inge D. , [Acceptance and adoption of biofortified crops in low- and middle-income countries] , Acceptance and adoption of biofortified crops in low- and middle-income countries

Journal Article 2018-10

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi

Autor: Hummel, Marijke Talsma, Elise F. Honing, A. van der Gama, Arthur Chibwana Vugt, Daniel van der Brouwer, Inge D. Spillane, Charles

Background Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vitamin A deficiencies due to their higher beta-carotene content. For OFSP varieties to have impact they need to be accepted and consumed at scale amongst populations suffering from vitamin A deficie...

Enlace original: https://cgspace.cgiar.org/handle/10568/97894

Investigación en Agricultura

SWEET POTATOES

BATATA

FOOD FORTIFICATION

Citar Enlace permanente

Hummel, Marijke , Talsma, Elise F. , Honing, A. van der , Gama, Arthur Chibwana , Vugt, Daniel van der , Brouwer, Inge D. , Spillane, Charles , [Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi] , Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi

Journal Article 2017-10

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Autor: Talsma, Elise F. Melse-Boonstra, Alida Brouwer, Inge D.

Context: Biofortification of staple crops is a promising strategy for increasing the nutrient density of diets in order to improve human health. The willingness of consumers and producers to accept new crop varieties will determine whether biofortification can be successfully implemented. Objecti...

Enlace original: https://cgspace.cgiar.org/handle/10568/89066

Investigación en Agricultura

ADOPTION

FOOD FORTIFICATION

FOOD ENRICHMENT

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Talsma, Elise F. , Melse-Boonstra, Alida , Brouwer, Inge D. , [Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review] , Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Journal Article 2018

Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia

Autor: Beintema, Joni J.S. Gallego-Castillo, Sonia Londoño-Hernandez, Luis F. Restrepo-Manjarres, José Talsma, Elise F.

Iron and zinc deficiencies are global health problems, affecting mostly pregnant women and young children. In 2016, biofortified iron and zinc beans were introduced in Colombia. The incorporation of biofortified beans into the national school‐feeding program could facilitate adoption and potentia...

Enlace original: https://cgspace.cgiar.org/handle/10568/92490

Investigación en Agricultura

IRON

ZINC

FOOD FORTIFICATION

Citar Enlace permanente

Beintema, Joni J.S. , Gallego-Castillo, Sonia , Londoño-Hernandez, Luis F. , Restrepo-Manjarres, José , Talsma, Elise F. , [Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia] , Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia

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Resultados de búsqueda

Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos

[Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos.pdf]

Retention of zinc in biofortified rice and maize during processing and cooking

[Retention of zinc in biofortified rice and maize during processing and cooking.pdf]

Tecnologías poscosecha con cultivos biofortificados

[Tecnologias_poscosecha_con_cultivos_biofortificados.pdf]

Acceptance and adoption of biofortified crops in low- and middle-income countries

[Acceptance and adoption of biofortified crops in low- and middle-income countries.pdf]

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi

Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review

Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia