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Journal Article 2018-10

Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi

Autor: Hummel, Marijke Talsma, Elise F. Honing, A. van der Gama, Arthur Chibwana Vugt, Daniel van der Brouwer, Inge D. Spillane, Charles

Background Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vitamin A deficiencies due to their higher beta-carotene content. For OFSP varieties to have impact they need to be accepted and consumed at scale amongst populations suffering from vitamin A deficie...

Enlace original: https://cgspace.cgiar.org/handle/10568/97894

Investigación en Agricultura

SWEET POTATOES

BATATA

FOOD FORTIFICATION

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Hummel, Marijke , Talsma, Elise F. , Honing, A. van der , Gama, Arthur Chibwana , Vugt, Daniel van der , Brouwer, Inge D. , Spillane, Charles , [Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi] , Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi

Journal Article 2017

Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries

Autor: Haskell, M. Tanumihardjo, S.A. Palmer, A. Melse-Boonstra, Alida Talsma, Elise F. Burri, B.

Biofortification of staple crops with provitamin A (PVA) carotenoids is an innovative strategy for controlling vitamin A (VA) deficiency in low-income countries (LIC). Plant breeding programs have been successful in developing biofortified varieties of cassava, maize, and orange-fleshed sweet pot...

Enlace original: https://cgspace.cgiar.org/handle/10568/82603

Investigación en Agricultura

FOOD FORTIFICATION

FOOD ENRICHMENT

CASSAVA

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Haskell, M. , Tanumihardjo, S.A. , Palmer, A. , Melse-Boonstra, Alida , Talsma, Elise F. , Burri, B. , [Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries] , Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries

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Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi

Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries