Background
Biofortified orange-fleshed sweetpotato (OFSP) varieties are being promoted to reduce vitamin A deficiencies due to their higher beta-carotene content. For OFSP varieties to have impact they need to be accepted and consumed at scale amongst populations suffering from vitamin A deficie...
Hummel, Marijke
,
Talsma, Elise F.
,
Honing, A. van der
,
Gama, Arthur Chibwana
,
Vugt, Daniel van der
,
Brouwer, Inge D.
,
Spillane, Charles
,
[Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi]
,
Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi
Context: Biofortification of staple crops is a promising strategy for increasing the nutrient density of diets in order to improve human health. The willingness of consumers and producers to accept new crop varieties will determine whether biofortification can be successfully implemented. Objecti...
Talsma, Elise F.
,
Melse-Boonstra, Alida
,
Brouwer, Inge D.
,
[Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review]
,
Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review
Iron and zinc deficiencies are global health problems, affecting mostly pregnant women and young children. In 2016, biofortified iron and zinc beans were introduced in Colombia. The incorporation of biofortified beans into the national school‐feeding program could facilitate adoption and potentia...
Beintema, Joni J.S.
,
Gallego-Castillo, Sonia
,
Londoño-Hernandez, Luis F.
,
Restrepo-Manjarres, José
,
Talsma, Elise F.
,
[Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia]
,
Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia