Japanese weather data for areas that produced Campylobacter spp.-positive chicken products were compared with those for areas producing negative samples. Regarding samples produced during the period of rising temperature (spring and summer), the mean weekly air temperatures for Campylobacter-posi...
Enlace original:
https://cgspace.cgiar.org/handle/10568/10245
Ishihara, K.
,
Takahashi, R.
,
Andoh, M.
,
Makita, K.
,
Kamiji, S.
,
Ueno, H.
,
Muramatsu, Y.
,
Tamura, Y.
,
[Effects of climatic elements on Campylobacter-contaminated chicken products in Japan]
,
Effects of climatic elements on Campylobacter-contaminated chicken products in Japan
