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Japanese weather data for areas that produced Campylobacter spp.-positive chicken products were compared with those for areas producing negative samples. Regarding samples produced during the period of rising temperature (spring and summer), the mean weekly air temperatures for Campylobacter-posi...


Ishihara, K.Takahashi, R.Andoh, M.Makita, K.Kamiji, S.Ueno, H.Muramatsu, Y.Tamura, Y.[Effects of climatic elements on Campylobacter-contaminated chicken products in Japan]Effects of climatic elements on Campylobacter-contaminated chicken products in Japan

To determine the prevalence of indicator bacteria resistant to antimicrobials among poultry in three Southeast Asian countries (Vietnam, Indonesia and Thailand), we examined the antimicrobial susceptibilities of commensal bacteria isolated from chickens. In total, 125, 117 and 180 isolates of Esc...


Usui, M.Ozawa, S.Onozato, H.Kuge, R.Obata, Y.Uemae, T.Ngoc, P.T.Heriyanto, A.Chalemchaikit, T.Makita, K.Muramatsu, Y.Tamura, Y.[Antimicrobial susceptibility of indicator bacteria isolated from chickens in Southeast Asian countries (Vietnam, Indonesia, and Thailand)]Antimicrobial susceptibility of indicator bacteria isolated from chickens in Southeast Asian countries (Vietnam, Indonesia, and Thailand)

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