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In Malaysia, the processing of sago starch predates that of cassava, having been established before 1416. With its introduction, cassava, which is a much shorter term crop, quickly replaced sago palm as the preferred raw material among starch processors. Hence, except for a small amount serving t...


Tan, Swee LianIdris, Khatijah[Present situation and future potential of cassava in Malaysia]Present situation and future potential of cassava in Malaysia

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