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N'Dama heifers, initially weighing 129 kg at approximately 30 months of age, were supplemented with 250, 500 or 1000g/head/day groundnut cake for 3 or 6 months during the dry or dry and wet seasons. Highly significant improvements in rates of liveweight gain and reproductive performance were obta...


Tanner, J.C.Little, D.A.Holden, S.J.Dampha, K.[Reducing age at first calving in N'Dama heifers using groundnut cake as a supplement to grazed natural pasture in The Gambia]Reducing age at first calving in N'Dama heifers using groundnut cake as a supplement to grazed natural pasture in The Gambia

Exmines the nutritive value of fruits from Acacia tortilis, A. albida, A. nilotica and A. sieberiana. Compares the fruits of these four species with the meal produced by industrial extraction of oil from noug (Guizotia abyssinica). Also compares these feeds as sources of protein when offered in c...


Tanner, J.C.Reed, J.D.Owen, E.[The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep]The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep
Little, D.A.Tanner, J.C.Sonko, E.Saho, E.[Strategic wet season supplementation of traditionally managed N'Dama cows using sesame cake produced in Gambian villages]Strategic wet season supplementation of traditionally managed N'Dama cows using sesame cake produced in Gambian villages

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