Autor:
Tanner, J.C.
Reed, J.D.
Owen, E.
Exmines the nutritive value of fruits from Acacia tortilis, A. albida, A. nilotica and A. sieberiana. Compares the fruits of these four species with the meal produced by industrial extraction of oil from noug (Guizotia abyssinica). Also compares these feeds as sources of protein when offered in c...
Enlace original:
https://cgspace.cgiar.org/handle/10568/28282
Tanner, J.C.
,
Reed, J.D.
,
Owen, E.
,
[The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep]
,
The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep
