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Exmines the nutritive value of fruits from Acacia tortilis, A. albida, A. nilotica and A. sieberiana. Compares the fruits of these four species with the meal produced by industrial extraction of oil from noug (Guizotia abyssinica). Also compares these feeds as sources of protein when offered in c...


Tanner, J.C.Reed, J.D.Owen, E.[The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep]The nutritive value of fruits (pods with seeds) from four acacia spcompared with extracted noug (Guizotia abyssinica) meal as supplements to maize stover for Ethiopian highland sheep

Presents and discusses ILCA's research approach on the development of sustainable feeding systems for increasing small ruminant production on smallholder farms. Examines in detail the three levels of interrelated research activities, viz, strategic research, commodity research and on-farm develop...


Reed, J.D.Ebong, CyprianTanner, J.C.Gebru, G.Akalework, N.[The nutritive value and use of feeds for fattening small ruminants in African highlands: A perspective of ILCA's research]The nutritive value and use of feeds for fattening small ruminants in African highlands: A perspective of ILCA's research

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