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Makita, K.Kang'ethe, Erastus K.Zewde, G.Kurwijila, Lusato R.Matusse, H.McCrindle, C.M.E.Tano-Debrah, K.Bonfoh, BassirouCostard, S.Baker, DerekGrace, Delia[Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges]Participatory methods for risk analysis of informally marketed livestock products in sub-Saharan Africa: Advantages and challenges

Tano-Debrah, K.Saalia, F.K.Bediako-Amoa, B.Appiah, J.Dogbe, E.Bomfeh, K.[Listeria monocytogenes: An emerging foodborne pathogen in Ghana?]Listeria monocytogenes: An emerging foodborne pathogen in Ghana?

Tano-Debrah, K.Bediako-Amoa, B.Saalia, F.K.Bomfeh, K.[Occurrence of Listeria monocytogenes in traditionally processed fish in informal markets in Accra, Ghana]Occurrence of Listeria monocytogenes in traditionally processed fish in informal markets in Accra, Ghana
Bomfeh, K.Tano-Debrah, K.Saalia, F.K.Bediako-Amoa, B.[Exposure assessment for Listeria monocytogenes in hot-smoked fish in Ghana]Exposure assessment for Listeria monocytogenes in hot-smoked fish in Ghana

BACKGROUND: Raw, unpasteurized milk is regularly consumed in some communities in Ghana, especially among the Fulani ethnic group. However, unpasteurized raw milk has been implicated in outbreaks of food borne diseases, including listeriosis, in many countries. The production and consumption of mi...


Tano-Debrah, K.Appiah, J.Annor, G.A.Alpha, M.M.Makita, K.Grace, Delia[Qualitative assessment of Listeria monocytogenes exposure among consumers of milk in informal markets in Ghana]Qualitative assessment of Listeria monocytogenes exposure among consumers of milk in informal markets in Ghana
Tano-Debrah, K.Appiah, J.Makita, K.Grace, DeliaBomfeh, K.[Application of participatory methods in assessing the risk of consuming raw milk from informal markets in Ghana contaminated with Listeria monocytogenes]Application of participatory methods in assessing the risk of consuming raw milk from informal markets in Ghana contaminated with Listeria monocytogenes

Background: Listeriosis is a group of disorders caused by the bacterium Listeria monocytogenes. The organism, which is considered to be recalcitrant to environmental stress such as freezing, refrigeration, drying and heating to a remarkable extent, is widely distributed in the environment and is ...


Appiah, J.Tano-Debrah, K.Annor, G.A.Alpha, M.M.Makita, K.Grace, Delia[Quantitative probabalistic assessment of the risk of listeriosis from the consumption of milk from informal markets in Ghana]Quantitative probabalistic assessment of the risk of listeriosis from the consumption of milk from informal markets in Ghana
Bomfeh, K.Tano-Debrah, K.Saalia, F.K.Bediako-Amoa, B.[Risk assessment for Listeria monocytogenes in hot-smoked fish in informal markets in Madina, Accra]Risk assessment for Listeria monocytogenes in hot-smoked fish in informal markets in Madina, Accra

In sub Saharan Africa (SSA), 85 to 90% of livestock products are distributed through informal marketing systems which are not always effectively regulated by state services. Food borne diseases (FBD) are potentially serious public health problems but rigorous implementation of food safety measure...


Makita, K.Kang'ethe, Erastus K.Zewde, G.Kurwijila, Lusato R.Matusse, H.McCrindle, C.M.E.Tano-Debrah, K.Bonfoh, BassirouCostard, S.Grace, Delia[Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.]Key messages from Safe Food, Fair Food: Food safety in informally marketed livestock products in sub-Saharan Africa.

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